Personal Chef Services Offered
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Please feel free to email Chef Robyn at chefrobyn@chefrobyn.com.
You may also call her at 615.585.1258; if she doesn't answer, she's
probably in somebody's kitchen.
You may also call her at 615.585.1258; if she doesn't answer, she's
probably in somebody's kitchen.
Barber's Home Bistro
personal chef service
personal chef service
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| Preparing "good food that tastes good..." |
| Weekend Getaway* Entertain house guests, or just take the weekend off Friday evening meal Saturday entree marinating & waiting for the grill Sunday brunch *Friday meal includes entree and side or salad Saturday meal includes entree marinating, side or salad and bread or dessert Sunday brunch includes casserole and juice Service for four - $275 Service for six - $375 |
Please feel free to email Chef Robyn at chefrobyn@chefrobyn.com. You
may also call her at 615.585.1258; if she doesn't answer, she's probably in
somebody's kitchen.
may also call her at 615.585.1258; if she doesn't answer, she's probably in
somebody's kitchen.
How about throwing your very own Weekend Grill Party with
one of my "Fire 'em Up Fridays!"
Need a "Father's Day" gift - choose a "Fire 'em Up Friday"
and let dad have a thrilling day grilling - (I'll be making a
special run on Saturday, June 20th for Father's Day)
Having a July 4th gathering - make yours a "BBQ on the
Beach" with that week's Fire 'em Up Friday.
Similar to Crockpot Wednesday!, the Fire 'em Up Friday
service will allow you to sign up for any date(s) you choose
for the month. On the Friday of your service, I will stop by
and leave your food in the frig, marinating and ready to hit
the grill for your weekend entertaining.
Upcoming menu options are an Island BBQ with Skewered Bajaan Chicken,
Chop House with Rosemary Peppered Pork Chops, Meat & Potatoes with
Char-grilled Sirloin Steak topped with Garlic Parsley Butter, and BBQ on the
Beach with Lemon Chili Shrimp.
Each week I'll include instructions for indoor "grilling" in case your Grill Party
gets rained out... and don't worry, if you want to wait and Smoke 'em Out
Saturday, the food will still be awesome for a Saturday night.
You may preorder each week by phone or email.
Fire 'em Up Fridays are charged at $30 per person, all-inclusive.
June 12th - Island BBQ - skewered bajaan (chicken breasts with an internal "rub" of
garlic, scallions, red onion, jalapeno and herbs), curry buttered corn on the cob and grilled
roasted cinnamon rum bananas
June 19th & June 20th* - Chop House - rosemary peppered pork chop with
grilled balsamic red onions and premium chocolate ice cream
* I'll be making deliveries on June 20th for a Father's Day Meal
June 26th - Meat & Potatoes - a char-grilled sirloin steak with a compound butter
made of garlic and parsley, new potato skewers and roasted lemon liquor strawberries
July 3rd - BBQ on the Beach - lemon chili shrimp with a pineapple lime salsa,
char-grilled squash with a jerked honey rum glaze and pineapple with a sweet rum sauce
No minimum signups - just call or email Chef Robyn 48 hours before the Friday of your
choice, and you will receive an email confirmation for "your" Fire 'em Up Friday.
email: ChefRobyn@ChefRobyn.com
phone: 615.585.1258
