About Chef Robyn
- Chef Robyn attended the annual United States Personal Chef Association
conference in New Orleans in July. She also taught a class to fellow chefs at
the event.
- Chef Robyn attended an educational cooking class on the principles of
Macrobiotic diets in March 2009 at Ki of Life Learning Center in Franklin
- Chef Robyn attended a lecture on cooking for Celiac patients in February 2009
- Chef Robyn comments on the opening of Tennessee's first Trader Joe's in the
November 10th, 2008 Tennessean - "Trader Joe's is all about food"
- Chef Robyn is the featured Personal Chef in the November/December 2008
issue of Personal Chef magazine, the official publication for personal chefs.
- Bytes to Bites article featured as a Spotlight on Local Business in the October
29th, 2008 Tennessean's Green Hills Davidson A.M.
- Hear an interview with Chef Robyn and the president of the United States
Personal Chef Association, Gail Kenagy.
- In July 2008, Chef Robyn completed the necessary requirements to obtain the
designation of Certified Personal Chef from the USPCA. There are less than 50
personal chefs nationwide who have received this designation.
years. She is a member of the United States Personal Chef Association (USPCA) and
a graduate of the Culinary Business Academy. Chef Robyn also serves as an official
recipe tester for Cooks Illustrated magazine.
You may contact Chef Robyn by email at:
chefrobyn@chefrobyn.com
or by phone at 615.585.1258.
Serving Davidson and Williamson Counties in Middle Tennessee
Barber's Home Bistro
personal chef service
personal chef service
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| Preparing "good food that tastes good..." |
