Personal Chef Services Offered
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Please feel free to email Chef Robyn at chefrobyn@chefrobyn.com.
You may also call her at 615.585.1258; if she doesn't answer, she's
probably in somebody's kitchen.
You may also call her at 615.585.1258; if she doesn't answer, she's
probably in somebody's kitchen.
Barber's Home Bistro
personal chef service
personal chef service
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| Preparing "good food that tastes good..." |
Entertain house guests, or just take the weekend off Friday evening meal Saturday entree marinating & waiting for the grill Sunday brunch *Friday meal includes entree and side or salad Saturday meal includes entree marinating, side or salad and bread or dessert Sunday brunch includes casserole and juice Service for four - $275 Service for six - $375 |
Please feel free to email Chef Robyn at chefrobyn@chefrobyn.com. You
may also call her at 615.585.1258; if she doesn't answer, she's probably in
somebody's kitchen.
may also call her at 615.585.1258; if she doesn't answer, she's probably in
somebody's kitchen.
Crockpot Wednesday services
will return in the spring of 2010.
Chef Robyn is in the kitchen testing recipes.
Here are some dishes being tested:
- Balsamic Chicken with Spring Vegetables
- Tamale Pie
- Chicken Lettuce Wraps (think PF Changs)
- French Dip Sandwiches
- Hoisin Chicken wings & Drumettes
- Margarita Chicken
- Pesto Chicken and Sweet Potato (layered dinner)
Chef Robyn will stop by your kitchen each
Wednesday and fill your crockpot with a
delicious slow-cooker favorite for you to
enjoy after a hectic day.
Simply leave your crockpot and check on the counter before you leave in the
morning and you will open the door to tantalizing aromas from your dinner
that is "ready to eat" when you return home that afternoon.
You may preorder each week by phone or email.
Crockpots serving 4 people are $40 -- crockpots serving 6 are $55.
No minimum signups - just call or email Chef Robyn 48 hours before the Wednesday of
your choice, and you will receive an email confirmation for "your" Crockpot Wednesday.
email: ChefRobyn@ChefRobyn.com
phone: 615.585.1258
